Zodiac Vodka is made from 100 percent locally-sourced potatoes from a quiet Idaho town. They boast about using ingredients so pure and clean that they only have to distill the vodka once and still yield the best results. All stages of the Chopin process from the harvest, fermentation, and distillation, to bottling, are primarily done by hand. The result is not just vodka, it’s the spirit of Chopin.”

A mixer should be on your big list of kitchen essentials, but probably isn't near the top. Things like a good microwave, toaster, and even kitchen knives probably are taking your top slot. After all, you can just use a whisk for mixing. However, getting your mixing done well — the KitchenAid 5.5 Quart Bowl-Lift Stand Mixer works at 11 speeds and 'folds' as well — will make your food have a more premium feel, absent of lumps. It saves time for more skill-intensive work as well.

11. Polish Standard Vodka

The most popular corn vodka in the country is Tito’s Handmade Vodka, characterized by its buttery, corn-on-the-cob flavor profile. Taste: 6.5 – You get that nice creamy and potato style vodka flavor, but it’s nice and subdued and enjoyable to drink

Potato vodka is special because it doesn’t taste or feel like the vodkas you’re probably familiar with. It has a fleshier mouthfeel with a darker, earthier profile. Technically, vodka can be made from any agricultural product, as long as it contains sugar and starch. Value: 4.5 – That is – just a bit too much. It is not worth the quality to make it a budget premium vodka, and it’s too much to be a cheap vodka.No, vodka isn’t generally made from potatoes. While three percent of the world’s vodka supply is indeed made from potatoes, wheat or grain is the most common ingredient used in making this clear alcoholic spirit. Burn/Smooth: 4.0 – Again it may seem nice, but it then starts to burn, and it keeps burning long after, but with some warmness alongside it. Only three percent of the vodkas out in the market are made from potatoes, with a huge chunk of them being made from grains, wheat, or corn.

Aftertaste: 4.5 – It’s not part 1 of the aftertaste that kills you, it is part 2 though. Part 1 is nice and creamy, whereas part 2 is just bad.Vodka made from potatoes is often fleshier and fuller in the mouth, with earthy vegetable tones. Contrary to popular belief, Russian vodkas are not made from potatoes because the soil in the country does not grow spuds well. Fruits are another quirky ingredient used to make vodka, but you’ll be surprised that one of the biggest vodka brands in the world, Ciroc, use fruit as their main ingredient: grapes.

Aroma: 8.0 – It’s near odorless and what you get has a bit of cream. Despite some harshness when you really dig in – well done here. You’ll probably find that most vodkas out in the market are made from grains like rye, barley, and wheat.verifyErrors }}{{ message }}{{ /verifyErrors }}{{