Does Thai Kitchen make a curry I would enjoy? As a Thai person, I find it a little unsatisfying, but I wouldn't call it a bad meal. For kids, people sensitive to spice, or someone completely uninitiated to spicy cuisines, this might be a great first step. And you know what, that's probably the audience they're making this paste for. The Takeaways Spinach – I like to add some chopped baby spinach for an extra veggie to this curry even though it’s not traditional. Broccoli also works and is used more often, but you don’t have to add anything green at all.

Mae Ploy Thai Yellow Curry Paste: Perfect for Mild Thai

This is my favorite curry of all time, and I promise I’m not exaggerating. I love curries from all types of cuisines, but this one has always had my heart. The inspiration for this one is based on #54 on the menu at our local favorite Thai restaurant. Blend until you have a smooth paste. You may need to blend for a couple of minutes depending on the machine you are using. Coconut Milk. Get good quality coconut milk or coconut cream as they contain a higher amount of coconut milk and less water. We use full-fat coconut milk for this recipe. You can use light coconut milk, but it won't be as creamy.

Possible Variations:

I chose only brands that have been around for a long time and have a good reputation; so they’re all coming in with a certain amount of cred. New brands are popping up all the time, but I wanted ones that have at least passed the test of time. This yellow curry recipe also freezes well for 2-3 months. Allow it to thaw overnight in the refrigerator and reheat on the stove or in the microwave. Cook rice fresh for serving. IF YOU LOVE THAI FOOD, YOU MAY LIKE: For my recipes, I'm either using Mae Ploy or Aroy-D in my tests, both of which are very similar. If you're using Namjai it will also be similar enough that no adjustments should be necessary. My Final Recommendations

Thai Yellow Chicken Curry - Allrecipes Thai Yellow Chicken Curry - Allrecipes

I feel like I have a duty to make sure people know how EASY some of their favorite International foods are to make from home! We’re talking fridge to table in about 30 minutes! If you love “better than take-out” recipes as much as I do then you should definitely take a peak at my favorite Thai, Chinese, and Korean recipes. Cook onions. Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened.

More Curry

Aroy-D - another brand that I use quite often cuz it’s widely available; and if Mae Ploy isn't available this is the one I get. They also make my go-to coconut milk. To make the veg yellow curry paste, you can use a food processor (make sure you are making a big enough batch, otherwise it won't work), a mortar and pestle or a hand blender. Where can I find vegan Yellow Curry paste? You should be able to find a vegan option in a local Asian supermarket or online. Mae Ploy and Aroy-D are both vegan curry pastes. Thai curries are one of these meals that taste better the second day so if you have leftovers, simply keep them in an airtight container and you can enjoy this dish two days in a row!