Yeah I know it’s something that we can actually make at home if we have the time but it’s not easy to replicate a good quality result and The Jelly Hearts seems to have perfected the art of the Jelly Cheesecake.

For the square pan, is it one thats around 3" in height? Saw from phoon huat there are square pan thats about 1 - 1.5" in height only. Been wondering what those are for. Step 2: Using aluminium foil, do a second wrap over the bottom of the tin to make it doubly secure.

I was feeling left out with all the summer fruit everyone had available, so when I managed to get my hands on some fresh cherries I knew I had to make a fun summery dessert with them. These are so fun to make and incredibly cute, I hope you like them! The Mosaic cake is gorgeous-looking! Somewhat like a reverse Jelly Heart, jellies of different flavours and colours such as the red strawberry, orange, and yellow mangoes are added to the cream cheese layer. When layering the jello mixture, it’s important to go slow and ladle gently. The cheese cake is not fully set at this point so take time and that extra care if you don’t want swimming berries! I must have seen and eaten different variants of the Jelly Heart dessert over the years, of different colours, fruits, and recipes, but it was TheJellyHearts who probably started this whole trend.

The wobbly jelly part is soft yet stays firm after cutting; and the cheesecake’s texture delicately smooth and not overly rich or sweet. The staff at Raffles Place told, “The ladies like these pink coloured ones.” Now, who can resist pretty in pink. It is a multi-tiered handmade cake which consists of 4 layers – digestive biscuit crust at the bottom, cream cheese, fresh fruits and chewy jelly on the top. If you have made Jelly Hearts before, you will agree with me that this is not a difficult dessert to make but THE MOST TROUBLESOME & TIME CONSUMING one! Because there are three different layers and after completing every layer, you have to chill it in the fridge for hours. So it is not those dessert that can let you eat within the same day of making.I have tried TheJellyHearts over the years. To me, the differentiating parts are the jelly and cheese layers. Step 1: Using cling film, wrap the bottom of the tin as tightly as you can. Make sure all sides are amply and firmly covered by the cling film. I always remember this cake fondly as I made this as a BTS Jung Kook Sweet 16 Jelly Heart Cake for Gorgeous (Daughter No. 1). She loved it and it’s been one of her favourites since. Prices, terms, and conditions are subject to change at the sole discretion of the management without prior notice. Such a popular shape, many of the biggest and most loved sweet brands have heart shaped treats. With adoring fans of each one, they’re ideal to add to your range to help spread the love among anyone with a sweet tooth! Adding heart candy and chocolate Valentine’s hearts can make shoppers swoon over your shelves!

Inspired by the ice cream flavour, the Neapolitan contains 3 distinct layers of cream cheese – original, strawberry and chocolate which added some bitter-sweetness.Make sure the butter that you're using is room temperature. There is a difference between room temperature and softened butter. All our cakes are highly recommended to be consumed or refrigerated immediately and should not be left out in the open at room temperature for more than 1.5 hours.

Muted Gelato – NEW Lavender Street Gelato Cafe Opens Till 12AM Everyday, Has Earl Grey Sakura And Mojito Flavour Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm. I have been wanting to make Jelly Hearts for the longest time. I first ate it in JC, when my form teacher treated us with this cute dessert right after our A Levels. The concept was still very new at that moment but it tasted heavenly! As well as the jelly sweets, there are several chocolate heart treats, too. From Hannah’s Pink Hearts to Kingsway Red Foiled Milk Chocolate Hearts and many more, there is no end to the heart sweets you can offer. Bought this for a birthday celebration, and it was not only a good-looker, the flavors blended well together.

I bought this home and this turned out to be what my mum liked best. Not difficult to understand why. LYCHEES. I love this Strawberry Jelly Heart Cheescake (SJHC) recipe because it’s delicious, easy to make and just so pretty. However, overtime as we make this again and again, (yes this household absolutely love our SJHC) we realized one small niggly fact. To me, this is also a nostalgic cake. The strawberry jello is somehow reminiscent of those childhood moments where I would eagerly wait at the fridge for Mom’s freshly made TORTALLY jello to set in those jelly cups before greedily grabbing a couple. Each bite of this Strawberry Jelly Heart Cheesecake is always a feel good moment and a trip down memory lane 🙂