Curry goat and white rice are a delicious, classic combination. You could swap the white rice for Jamaican Rice and Peas. Yams and plantains would also complement this dish. Recipe Notes and Tips for Success Type of Meat– I highly recommend using goat meat for this recipe but if you don’t have any, you can use lamb or even beef instead. You need hearty meat with bones that can withstand long, slow, cooking. Curry powder is a combination of a blend of dried spices often used in Indian cooking, however, many cultures (i.e. Asian and Caribbean) use curry powder in a variety of dishes as well. It is highly aromatic with a yellowish-orange hue. What is Jamaican Curry Powder Made Of?

You definitely want to use quality Caribbean curry powder. Each culture/region has their own unique blend of spices that make up curry powder so it is important to use a Caribbean brand.

Leftovers Aplenty– While this tastes delicious fresh, curry goat is one of those rare meals that tastes even better the next day. Make a big batch and you can feast on this for several days! Want to learn cook other tasty Jamaican food items? Be sure to get more free Jamaican Recipes hereas well. References & Sources For Jamaican Curry Powder Recipe Easy to Make – with minimal prep, this Jamaican curry goat recipe is pretty hands-off. Most of the “work” is in waiting for the flavours to marry, tenderizing the goat meat in the fridge, and allowing it to simmer on the stove for a couple of hours. All you need is patience and trust me, this is worth the wait!

Personally, I recommend using the Betapac Limited Curry Powderor the Montego Jamaican Style Mild or Spicy Curry Powder. What does Curry Goat Taste Like? Pimento Seeds(allspice berries)– this brings an aromatic quality to the dish as well as a depth of flavour.

Betapac Curry Powder

Easispice Jamaican Curry Powder, https://www.productsfromjamaica.com/product-karjos-easispice-jamaican-curry-powder-8oz/, Accessessed, May 01, 2020 Wash the Meat– you must wash the goat meat before cooking. Goat meat can have a distinct, gamey scent if not washed thoroughly. It would ruin the whole dish if cuts of meat were not properly cleansed prior to cooking so don’t skip that crucial step. Using kitchen shears, trim any excess fat. Then, place goat meat in a large bowl and add cool water with either some vinegar or lemon juice. Using your hands, gently rub the pieces of meat together to remove any debris or excess fat. Then, rinse, drain and pat dry the meat. 2. Prep Goat Meat: Season And for the most part, if you search online for other curry powder, chances are you'll see some of the same ingredients showing up as well. Store leftover curry goat in an airtight container in the store in the fridge for up to 4 days. For longer storage, freeze and it will last up to 3 months. Reheating Instructions

BTW, can I tell you that even when doing the research for this article I found quite a few 'fakes'?, oh yes :-) *** Add Water– gradually add the water so you don’t end up with a bland curry goat. I recommend pouring the first batch of water from the same bowl used to marinate the goat so it absorbs those flavours as well. Betapac Jamaican Curry Powder, https://www.productsfromjamaica.com/betapac-jamaican-curry-powder/, Accessessed, May 01, 2020 Add potato and crushed pimento berries and simmer for about 1 hour, adding more water if necessary. Jamaican Curry Goat is one of my favourite Caribbean meals! Chunks of tender goat meat are simmered in a blend of curry powder, ginger, peppers, and fresh thyme, among other robust seasonings. As it slowly cooks, your kitchen will be full of the inviting aroma of warm spices. Enjoy the process because you are about to make the best curry goat recipe! Here’s Why You’ll Love this RecipeServe with plain rice or Jamaican rice and peas, fried plantain (if available), salad and Ting or ginger beer. Yes. The marinating process takes at least four hours so that should be done ahead. You can make curry goat ahead of time. See below for storage and reheating instructions. Storage Instructions Curry Powder– use quality curry powder. Personally, I recommend using the Betapac Limited Curry Powderor the Montego Jamaican Style Mild or Spicy Curry Powder. Coconut Milk– while traditional curry goat does not include coconut milk, some recipe variations will add this. Well, I noted the ingredients from the same (or similar) product from two of Jamaica's most favourite brands!