Preheat your oven to 180C / 170C Fan / 350F and line two baking trays with baking or parchment paper. Cream the butter and sugar together Snip the stalk off the dried fig then cut the fruit into small pieces using the scissors (ask a grown-up to help you). Add to the bowl with the sugar and the fudge pieces. Once you have crushed the biscuits, set them aside as we prepare the fudge, then we add them in at the final stages of the recipe. Step by step instructions 5 to 8

These were a big hit in the Traybakes household. The base is sweet and a little crumbly and, funnily enough, a little bit fudgy too. Thomas Fudge’s is a great business with a fantastic portfolio of premium products and baking expertise handed down through generations.”

Biscuits are therefore on trend. Costas coffee is selling a giant British biscuit range to dunk in their coffee, although I’ve heard differing opinions on how good these are. Earlier this year we saw a biscuit festival in London. Simon Cowell is responsible for a lot of things, not least rising biscuit sales in the UK. Nobody goes out anymore, people are staying in, watching Saturday night TV together and… this is so British…eating biscuits. (For further reading on this subject go to A nice cup of tea and a sit down) Sue Fudge, her husband Graham Fudge, and her brother in law Steve Fudge (great surname for a biscuit making family) also pioneered the UK ‘flatbread’ biscuit in their kitchen. The whole family are bakers and confectioners, including Steve’s two daughters who have started up their own artisanal biscuit business ‘Percys’. Even their dining room is a former but very large scale oven. Here are the step by step instructions to make the recipe. We start by lining a cake or slice tin with baking or parchment paper. Step by step instructions 1 to 4

The Marie biscuit (the best dry biscuit you could use for the recipe) was created by theLondonbakeryPeek Freansin 1874 to commemorate the marriage of theGrand Duchess Maria Alexandrovna of Russiato theDuke of Edinburgh.Get your kids to add the vanilla. You may need to hold the measuring spoon while your kids pour in the vanilla or vice versa. Older children should be able to do this themselves. We are excited about the opportunity to develop these three important pillars and look forward to working with our retail partners to drive growth through innovation and excitement in the category,” he explained, adding that Burton’s would work with its trade partners to build new category value with this premium capability. May 2022 - 10:01 GMT I've been unable to find Fox's Chocolate Crunch biscuits anywhere. You can still their Golden Crunch and a Ltd Edn Chocolate Orange...but no chocolate. What's going on Fox's?? This is good news for Fudges Biscuits, down in misty Dorset, often considered to be ‘Britain’s larder’. Fudges manufacture the best florentines in the UK and created a fabulously large range of biscuits to go with cheese. I used Fudges cheese biscuits when I ran The Underground Restaurant at Camp Bestival, to highlight the range of products, including good cheeses, from Dorset. July 2022 - 07:37 GMT Have all types of Foxes Chocolate biscuits been withdrawn from production. Salted caramel ,orange,fudge.everything.totally disappeared since Chrustnas time.WHY????????