In 1989, Laurent-Perrier bought the historic Château de Louvois, which is located around three miles from the house’s winery and headquarters. Constructed in the 13th century, the château was substantially renovated in the 17th century, when it was owned by the Marquis de Louvois, François Le Tellier. At the height of the Grand Siècle, Le Tellier worked as a chancellor for the Sun King Louis XIV and was involved in building the Versailles Palace. Cuvée Rosé is Laurent-Perrier’s emblematic wine. In 1945, de Nonancourt returned to Champagne, eager to start work in the family business. Following a three-year apprenticeship in the vineyards, cellar, office, and on the road as a salesman, de Nonancourt was appointed chairman and chief executive of Laurent-Perrier. He was just 28 years old when he started and held the position for 60 years. Bernard de Nonancourt believed nature cannot provide the perfect vintage every year, so, in 1959, he launched Grand Siècle, the brand’s prestige cuvée. Grand Siècle blends base wines from three vintage years and breaks from the regional convention that a house’s most prestigious Champagne should be a vintage wine. The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains. How do you serve rosé sparkling wine? During this time, de Nonancourt increased Laurent-Perrier’s sales a hundred-fold, helping the brand become one of the world’s leading Champagne houses. Affectionately referred to by his peers as “Le Grand Bernard,” de Nonancourt passed away in 2010. Laurent Perrier is the largest family- and female-owned Champagne house.

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods. What gives rosé Champagne and sparkling wine their color and bubbles? So, in 1889, Perrier created a sugar-free “Grand Vin sans Sucre,” which the brand launched at the Eiffel Tower’s restaurant. More than a century ahead of its time, the style was a precursor of today’s increasingly popular low-dosage sparkling wines. While Laurent-Perrier no longer bottles the wine as Grand Vin sans Sucre, it does offer a non-dosage Ultra Brut, which was introduced in 1981. Laurent-Perrier keeps things fresh. Struggling to balance the books, Perrier’s daughter Eugénie sold Laurent-Perrier to Marie-Louise de Nonancourt in 1939. De Nonancourt came from a long line of Champagne makers and bought the house to provide a future in the industry for her sons Maurice and Bernard. The de Nonancourt family retains ownership of Laurent-Perrier to this day, but, sadly, only one of Marie-Louise’s sons joined the business.

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Grand Siècle always comprises 55 percent Chardonnay and 45 percent Pinot Noir grapes, which the house sources exclusively from grand cru vineyards. The cuvée takes its name (which means “Great Century”) from the period of French history during which King Louis XIV reigned. Laurent-Perrier owns a larger, physical link to the Grand Siècle. Laurent later died in a cellar accident, in 1887, leaving his widow Mathilde Emilie Perrier in charge of the business. Perrier combined her and her late husband’s last names to rename the house Veuve Laurent-Perrier. The de Nonancourt family brought fame and (eventual) fortune to the house. Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show. How long do rosé Champagne and sparkling wine last?

Chicagolady Well received gift from me This was a gift and was well received by the recipient, but I’m unable to review properly for that reason. I can only say that if I’d received it, I would be very pleased!Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency, attributable to having only 3 chefs de caves since 1949.

Lis69 Rose NV Champagne Online gift for significant birthday. Recipient was suitably impressed. Delivered within promised time frame so very happy about that. SMHParks Celebratory Champagne I have tasted and enjoyed this in the past. On this occasion I bought it as a celebratory bottle for my granddaughter and her fiancé. I hope they enjoyed the wine as much as I have in the past. In 1987, Laurent-Perrier launched the Alexandra Rosé. Unlike the Cuvée Rosé, this pink sparkler blends 80 percent white Chardonnay, with 20 percent red Pinot Noir. It is always released as a vintage wine, and only seven iterations have been released to date. The first one, 1982, debuted at the wedding of Alexandra’s de Nonancourt, Bernard’s eldest daughter. If in doubt, you can’t go wrong with a fruit-forward dessert, such as winter berry panna cotta. How we test rosé champagne First launched in 1968, the wine is an outlier for rosé Champagnes, which normally blend red and white base wines to achieve a pale pink color. Instead, Laurent-Perrier lightly presses the red Pinot Noir grapes before macerating the must and skins for up to 72 hours in temperature-controlled vats. Following primary and secondary fermentation, the wines age on their lees for a minimum of five years. Laurent-Perrier’s Alexandra Rosé is equally iconic, but much rarer.In the late 19th century, sweeter, demi-sec Champagnes were popular among French drinkers. Mathilde Perrier, the pioneering widow who renamed the house, preferred a drier style, which was also more popular among British drinkers — a historically important export market for Champagne. Laurent-Perrier was also among the first houses to introduce stainless steel fermentation, circa 1950s, which also helps wines maintain a fresh character. Laurent-Perrier’s prestige cuvée pays homage to France’s “Great Century.” During World War II, both Maurice and Bernard fought occupying German forces in the French Resistance. Maurice, the elder of the two, was captured by the German army and tragically died in a concentration camp. Bernard de Nonancourt was a French war hero. Champagne houses blend multiple vintages of base wines to create a consistent “house style” year after year. Laurent-Perrier’s signature style, conceived by Bernard de Nonancourt, aims to provide freshness and elegance in a glass. To do this, its blends are driven by a higher-than-normal percentage of Chardonnay grapes, the least-planted and most expensive in the region.