Our primary audience is from the United States, the United Kingdom, Canada, Australia, and Europe, although we have readers from as far away as Mauritius! Straight from the highlands of Jalisco (a coastal Mexican state) is this deliciously balanced tequila, made with one eye on the past and one eye on the future.

It's produced in conjunction with Tomas Estes, an official Tequila Ambassador for the Mexican Government. Fortaleza Reposado is dry at points but also bursting with citrus, full of sticky sweetness with caramel and toffee ahead of orchard fruits. The roasted agave really comes through nicely in this tequila, with lighter grassy notes and as others have said a savory kick that's hard to put your finger on. The small batch Blanco is better for margarita-making, as the agave is simmered in artisan copper stills, leaving behind a rich, smooth flavour.

Disappointing, because I bought this expecting it to be "Exceptionally smooth and gentle", which is a description far better suited for Cazadores Blanco, my current benchmark for smooth tequilas. I submitted an enquiry about a gift set over the Christmas period, which was promptly answered, ensuring I could make the right purchase for my needs. One thing’s for sure - it’s been around since the 1930s and always made with the same three base ingredients.

El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. Due to oak barrel ageing, they offer a symphony of earthy agave flavours with nuanced woody and fruity notes. With extensive experience and connections within the UK Drinks Industry, our team of Sales Professionals are perfectly positioned to help drive growth and recognition of your brand.In the high-altitude, mineral-rich, sunny highlands of Jalisco, master distiller Rodolfo Gonzalez Gonzalez produces the finest tequila using traditional methods dating back hundreds of years. Smooth caramel and slightly spicy vanilla up front, with the burnt sweetness of banana and dark chocolate mid-palate. Tapatio has been crafting premium tequila since Don Felipe opened the La Alteña distillery in the tequila-producing Mecca of Jalisco, Mexico, in 1937.

Blanco is the one that bars usually keep on shelves for cocktails, but if you’re making a round at home and want a bit of extra depth or you’re feeling boujee, try adding a reposado tequila to the mix.Begins with a slightly sweet, fruity flavour that soon meets smooth vanilla, fresh agave and hints of mushroom.