Step-by-step photos. Keep scrolling for the full printable spicy noodles recipe (with full ingredient list and nutritional info). Step 1 I am using shiitake mushroom and shemiji mushroom today, but you can swap out the mushroom with any of your choices, such as cremini and oyster mushrooms. Ingredients Broccoli Rice, Carrot & Cranberry Salad With Buttermilk Dressing, from The 5 Minute Salad Lunchbox. A super fast spicy noodle dish made in one pot in just a few minutes and it tastes amazing. Jump to: Or hit the molecule-like symbol beside it, to save your favourite recipes or share them. 👩🏻‍🍳 How to make 5 minute vegan sriracha noodles

Add sugar and salt to the cut-up cucumber. Mix together and let it sit aside for 20 minutes; this will help the cucumber stay nice and crunchy. After 20 minutes, dump out all the excess liquid.

6. 5-Minute Bento Box Combo Ideas

I usually use just the salad portion of the kit because I prefer all of my other tasty additions and vinaigrette much better. If you’re preparing the salad to take with you to work or you’re on the ball and prepping several salads in advance for the week, you could layer everything in a container with a lid like this… And then there’s chopped red onion, sliced cherry tomatoes and dried cranberries (I’ll sometimes use dried cherries). Generously salt and pepper tops of the tenderloins before transferring them, seasoned side down, to a medium-heated skillet that’s been drizzled with a little olive oil. Season the other sides of the tenderloins with salt and pepper while the first sides sear. Sear for about 3 minutes or until nicely browned before flipping and searing for another 3 minutes on the other side. Cover the pan with a lid and let continue to cook for another 2 minutes to add steam/moisture and insure they’re cooked all the way through without drying out. I always toast a big hunk of our favorite Golden Aged Boule from Whole Foods at 350°F in the oven while I’m tossing together the salad because I’m big on having bread with my salads. 🙂

I hope you find this salad as convenient and delicious as I do. I try to eat a big salad every single day and I make sure it’s always a great one! My absolute favoritevinaigretteright now is this Champagne Pear Vinaigrette with Gorgonzola from Trader Joe’s. You can find it in the refrigerated produce section by the salad mixes. For a pre-made vinaigrette, it’s so impressive. It tastes homemade and has just the right flavor to add to the salad without overbearing it. It’s a lighter vinaigrette that’s lower in calories, fat and sugar compared to a lot of other pre-made vinaigrettes out there! All of the textures and flavors compliment each other so well. You don’t hear too many people say they’re addicted to a salad, but I am definitely addicted to this one. Can’t stop. Won’t stop. Love it so much! Sometimes called Rooster sauce, sriracha is made to a secret recipe from jalapenos, garlic, sugar, and vinegar. Chopped salad greens are key. I think a variety of chopped greens, especially the crunchy ones like kale, brussels sprouts and broccoli combined with veggies like cabbage and carrots make for such a great base to build an awesome salad on.

Customer reviews

I made enough one-pot noodles for two people, but the straight-to-wok noodles come with two sachets of noodles, so you could half the recipe if you're making it for yourself and don't want to store leftovers. Drizzle in Gyudon sauce, turn the heat to high, and saute for another 1-2 minutes or until mushroom becomes soft. In a pan, add shiitake mushroom and shemiji mushroom. Turn the heat high, and saute without any oil for 2-3 minutes. You can also swap to any mushroom of your choice. candied walnuts (can be found at most grocery stores. I love the ones sold at Trader Joe’s because they’re lightly sweetened) I use gorgonzola cheese most often because there are little bits of gorgonzola in the vinaigrette, but I also find blue cheese and feta cheese to be just as tasty.

I make sure at the beginning of each week to have all of the ingredients I need to make this salad so it’s a no-brainer when it comes to a tasty, healthy, filling and fabulous lunch. The carrot wasn't even peeled before grating and the noodles and sauce only take a few minutes to warm through. For the nuts, I’m obsessed with Trader Joe’s sesame honey cashews and lightly candied walnuts. The slight sweetness and awesome crunch of both of these nuts compliment the salad so well. I’ll crush the nuts a bit before mixing them in to give the salad a little more nut coverage. I’ll sometimes use pistachios in place of or in addition to these nuts if I’m in the mood. Mushroom, similar to spinach, is affordable and takes less than 10 minutes to prepare. Since I am always making mushroom recipes throughout the week, I normally have alot of mushrooms in my fridge leftover on Sunday. Of course, several of these ingredients like the vinaigrette, dried cranberries, nuts and cheese can last you more than a week.

1. Microwave Broccoli and Cheese Rice Bowl in a Mug

Alternatively, you could take it to work in a food flask which will keep it warm until lunchtime. 🥪 More easy vegan lunch recipes I thought it was quite spicy (I'm definitely a wuss when it comes to heat), but my husband thought it was the perfect heat with a good taste of spice. A fresh, filling and flavorful salad that you can toss together in a matter of minutes for an amazing lunch any day of the week with these great salad staples always on hand. Our Favorite 5-Minute Lunch Salad!

Toss the salad ingredients together, then tip into your lunchbox. Combine the dressing ingredients in a small jar or container with a tight-fitting lid. Pour the dressing over the salad just before serving and toss well. Buy your copy of The 5-Minute Salad Lunchbox from Book Depository now, with free delivery worldwide Broccoli Rice, Carrot & Cranberry Salad With Buttermilk Dressing Since the vinaigrette has pear flavor to it, chopped fresh pear compliments it so well, but I’ll also use chopped apple just as often. I can usually get two salads out of one bag and below are three of my favorite varieties that I find at Target or Tom Thumb. I also love the Cruciferous Crunch Mix from Trader Joe’s. If you don’t have a Trader Joe’s nearby, Girard’s has a light champagne vinaigrette that’s tasty too. OR you could make your own! 🙂Now gather all the other goodness that goes into the salad and get yourself a medium-sized mixing bowl. I love mixing and eating my salad out of the same bowl (less dishes = happy me!). The most important tip when making any cucumber salad is to always draw out the water with salt and sugar, so the cucumber stays crunchy throughout the week. Ingredients