The first sips bring forward a robust oakiness combined with impressions of dark brown sugar, vanilla, spices (nutmeg, allspice and cinnamon) and pipe tobacco. Those fresh copper pennies I noticed on the nose seem to have found expression as a sort of metallic coppery flavour (pop a penny in your mouth and you’ll know what I mean). I taste marzipan as well as canned apricots, and perhaps even a little orange marmalade as well. Bits of cola and dark chocolate complete the flavour profile which is much much better than I remember. In the Throat 13/15 Barceló was founded in 1930 by Julian Barceló. During the 1980´s the brand established itself as a leader in the rum market and in 1992 started exporting to 10 countries. In 2001 a state of the art rum factory was built and today Barceló Rum is sold in over 40 countries. The nose here is quite complex with many different aromas to navigate. First, you find notes of wood and spice soon followed by almond and butterscotch. Leave it to breathe for a moment and you’ll find that notes of vanilla, banana peel, and oranges emerge. Overall, the Ron Barcelo Imperial Rum is matured for ten years, finishing with two years in horizontal French oak barrels. This is contrary to the traditional vertical aging in bourbon barrels.

The palatefeatures heavy, earthy tones with sugar cane and palm sugar present but subtle. The finish is short and closes with a sweeter note of molasses, toffee, and brown sugar. 4. Brugal 1888 The third of these limited bottlings is Barceló Imperial Mizunara Cask, which is a result of aging the reserves of the brand’s most prized rums in oak barrels with different degrees of toast, carefully selected by Galíndez. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The distillery is still overseen by fourth and fifth-generation members of the family who strive to maintain and honor the memory of their beloved founder. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.With us, quality goes a step further. Ron Barceló is the only Dominican rum produced with 100% sugarcane juice from our own plantations. A challenge on excellence that is conveyed to our products, thus confirming our company as an international benchmark in the industry capable of offering a wide a variety of prestigious rums recognized worldwide for their innovation. The distillery was founded by Andres Brugal Montaner. Originally Spanish, he moved his family to the Dominican. He began experimenting with distillation and cane juice while still in Cuba, though, giving him some experience to build on. He opened the distillery almost immediately after settling in the Dominican Republic in 1888. Nose: Rich toffee and dark brown sugar accent fine oak spices and hints of sap. Vanilla and baking spice appear as does a mild scent of fresh copper pennies. Notes of almond have have appeared and they have began to meld with the toffee and vanilla giving me a real sense of marzipan. Dark chocolate is hinted at as are canned apricots and orange liqueur. In the Mouth 53/60 On the palate very mild and soft, discreet caramel in chocolate coating, cream toffee vanilla cream, candied tropical fruits lie in a toasted wooden bowl.Could have a little more body, maybe it's the low vol.%?

These few are difficult to find. Ron Barceló is driven by an innovative instinct, one that is directed towards the surprisingly rare because it is convinced that this is the way to tell better stories.Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink) Barceló export import, s.r.l., Viriato Fiallo No. 16, Ensanche Julieta, Santo Domingo, República dominicana, Dominikánská republika Ein gut ausbalancierter Ron und nicht so süss wie andere Ron aus der Dominikanischen Republik. Für Einsteiger und Geniesser. The profile on this rum is complex, likely a result of the careful and deliberate aging process. The sugar cane is harvested from local plantations before being double-distilled in their copper stills. The series is a fine collection of reserves aged for an extended time in barrels from different latitudes, reaffirming the brand’s commitment to continue innovating, and offering consumers new and fascinating sensory experiences.

Rich aromas of mocha, melted toffee, lush baking spices, and dried sour cherries and honeyed raisins. With us, quality goes a step further. Ron Barceló is the only Dominican rum produced with 100% sugarcane juice from our own plantations. A bet on excellence that is conveyed to our products, thus confirming our company as an international benchmark in the industry, with a wide a variety of prestigious rums recognized worldwide for their innovation. These rums, crafted from nectar from the finest selection of Dominican sugar cane juice, invite consumers to discover the world in every sip with their extraordinary profiles and enveloping flavours. The liquid delivers aromas of melted caramel, plum, vanilla, and maple honey. The brand has used maple wood and an artisanal distillation process to offer rare sensations.

Once distilled, it’s aged for eight years in ex-bourbon casks. This is followed by six more years in Oloroso sherry casks. Each barrel imparts its own unique flavors, which is exactly what the Master Blender envisioned when selecting them. Pour it into your glass. If not using a coconut, a highball glass is ideal, or something tall and round. Julian Barcelo emigrated in 1929, moving from Spain to Santo Domingo where he founded Barcelo & Co. He began perfecting his craft before launching the Ron Barcelo label in 1950 which has grown into a well-known Dominican rum, distilled using only 100 percent Dominican sugar cane juice.