Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes. The new Great British Bake Off book for 2023 celebrates classic bakes brought right up to date with inventive twists.

It includes easy-to-follow recipes, transferable tips, and sage advice on how to avoid technical mistakes that can stump even the most seasoned amateur baker. Whether you're new to baking or an experienced cook, there's something to suit every level of ability from Iced Jems and Cake Pops to Checkerboard Layer Cakes. From soggy bottoms to fridge-gate, relive your favourite moments and celebrate The Great British Bake Off in this essential guide for Bake Off fans from Anita Singh.Featuring four layers of cake with your choice of flavouring, silky buttercream, and your own creative fondant design.

A Bake for All Seasons is The Great British Bake Off's ode to nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Her second book, Happy Cooking, is similarly targeted at comfort—and how to make your kitchen your happy place.

Not only are we salivating over the marvellous creations but also wondering if we could recreate some of the amazing cakes and bakes at home. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.A group of young bear cubs go to Miss Betsy Bear's baking school for a week of fun in the kitchen - but who will take home the golden trophy for best baker at the end of the week? September is here, the promise of autumn hangs in the air, and our Tuesday evenings are about to become a lot more entertaining. From a hand-delivered focaccia to say thank you or get well soon, to a stunning croquembouche that will wow your guests at a dinner party (and with plenty of family bakes, large cakes and small cakes, and comforting breads and pies in between), Love to Bake is sure to appeal to novice and experienced bakers alike. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both.